Composting
See AllCollection, Composting, Food Waste
Composting And Food Waste Diversion In New Hampshire
The Northeast Resource Recovery Association (NRRA) developed an interactive map that walks the user through options for organics recycling in New Hampshire, including on-farm composting, residential pick-up, municipal composting, and anaerobic digestion.
Food Waste
See AllCollection, Food Waste
Smart Food Scraps Drop-Off Bin Pilot In Virginia
Fourteen food scrap collection “smart” bins are located across parts of Arlington with a high concentration of multi-family buildings.
AD & Biogas
See AllAD & Biogas, Composting, Soil Health
Dispelling Confusion Between Compost And Digestate
Both are made from organic waste and have nutritional value for crop production, however “their differences significantly impact soil and environmental health.”
Markets
See AllBusiness+Finance, Climate, Collection, Composting, Food Waste, Markets, Policies + Regulations
Scaling Compost Company To Service End Markets
Federal and state grants — especially a USDA Fertilizer Production Expansion Program award — have laid the groundwork for Table To Farm Compost to increase organics collection and compost production.
Climate
See AllClimate, Composting, Food Waste
Methane Impact Of Food Loss And Waste
Top: Total annual U.S. emissions vs. emissions from U.S. surplus food. Graphics courtesy of ReFED ReFED, a U.S.-based nonprofit that advances solutions to food waste, released new data with support from the Global Methane Hub that identifies the methane hotspots for uneaten or “surplus” food in the U.S., and highlights corresponding solutions that can reduce...
Policies + Regulations
See AllCompostable Packaging, Composting, Food Waste, Markets, Policies + Regulations
International Standard For Compostable Produce Stickers
The Compost Council of Canada hosted the first-ever, worldwide meeting between the fresh produce industry and compost organizations to establish a global compostable standard for PLUs (Price Look Up) stickers that help accurately and effectively identify fresh produce for traceability, inventory control and pricing at retail.