Vaughan

Composting

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BioCycle Editorials, Composting, Markets, Operations, Soil Health

Why Isn’t Compost Used More on Golf Courses?

Golf courses represent a largely untapped market for compost. Turf managers and compost producers explain the soil benefits, barriers to adoption, and opportunities for growth.

Roto-Mix
BDP
EcoProducts
Coker
Roto-Mix
BDP
EcoProducts
Coker
Sustainable Generation

Food Waste

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Collection, Composting, Facilities, Food Waste, Markets, Operations, Policies + Regulations

How South Dakota Could Scale Food Waste Composting

A new statewide feasibility study outlines how South Dakota can build food waste composting programs by leveraging existing infrastructure, right-sizing collection and processing systems, and investing in technical assistance.

EcoProducts
ECS
USCC
Keith
EcoProducts
ECS
USCC
Keith

AD & Biogas

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AD & Biogas, Community Composting, Composting, Contamination, Food Waste, Operations, Policies + Regulations, Preprocessing

BioCycle Webinar on Regulating Food Waste Depackaging

Top: Examples of packaged food waste that typically are received for depackaging. Photo by Bob Spencer Food waste depackaging is scaling fast, but regulation isn’t keeping up. BioCycle’s Nora Goldstein and Paula Luu are hosting an hour-long webinar — Is Regulation Keeping Up with Depackaging? — on August 25 at 12 p.m. ET to share...

Van-Dyk
BPI
Xchanger
GMT
Van-Dyk
BPI
Xchanger
GMT

Markets

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Composting, Food Waste, General, Markets

NYC’s Commercial Organics Push Faces a Capacity Question

New York City’s new local law, Int. 31, and draft 2026 Solid Waste Management Plan give hints to the future of the city’s commercial organics processing capacity.

BPI
Keith
Roto-Mix
Van-Dyk
BPI
Keith
Roto-Mix
Van-Dyk

Climate

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Collection, Composting, Food Waste, Markets

Chamblee, GA Launches Opt-In Curbside Composting Program

A London community is converting neighborhood food scraps into biogas to heat a public sauna, showcasing the potential of micro-scale anaerobic digestion.

RotoChopper
GMT
Coker
Xchanger
RotoChopper
GMT
Coker
Xchanger

Policies + Regulations

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Collection, Composting, Facilities, Food Waste, Markets, Operations, Policies + Regulations

How South Dakota Could Scale Food Waste Composting

A new statewide feasibility study outlines how South Dakota can build food waste composting programs by leveraging existing infrastructure, right-sizing collection and processing systems, and investing in technical assistance.

USCC
ECS
BDP
RotoChopper
USCC
ECS
BDP
RotoChopper
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